Efficiency of hydrolysis of whey protein serine proteases
<p><em> Research of relative enzymatic whey protein isolate (WPI) hydrolysis efficiency was conducted. Seven enzymes in three concentrations by pH 7.0 t=50°C were used. The most efficient showed to be Protease R in concentration 0,0002 g/ml.</em><em></em></p>
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Aviation University
2009-02-01
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| Series: | Vìsnik Nacìonalʹnogo Avìacìjnogo Unìversitetu |
| Subjects: | |
| Online Access: | http://jrnl.nau.edu.ua/index.php/visnik/article/view/1718 |