Tyrosinase Inhibition Antioxidant Effect and Cytotoxicity Studies of the Extracts of Cudrania tricuspidata Fruit Standardized in Chlorogenic Acid

Tyrosinase Inhibition Antioxidant Effect and Cytotoxicity Studies of the Extracts of Cudrania tricuspidata Fruit Standardized in Chlorogenic Acid

In the present study, various extracts of <i>C</i>. tricuspidata fruit were prepared with varying ethanol contents and evaluated for their biomarker and biological properties. The 80% ethanolic extract showed the best tyrosinase inhibitory activity, while the 100% ethanolic extract showe...

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Bibliographic Details
Main Authors: Ha-Na Oh, Dae-Hun Park, Ji-Yeon Park, Seung-Yub Song, Sung-Ho Lee, Goo Yoon, Hong-Seop Moon, Deuk-Sil Oh, Sang-Hoon Rhee, Eun-Ok Im, In-Soo Yoon, Jung-Hyun Shim, Seung-Sik Cho
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Molecules
Subjects:
C.tricuspidata Bureau
HPLC
tyrosinase
Online Access:https://www.mdpi.com/1420-3049/24/18/3266

Internet

https://www.mdpi.com/1420-3049/24/18/3266

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