Phenol-mediated suppression of soil-borne root-infecting fungi in mungbean
Under field conditions, there is a variety of phenolic acids as well as other toxic and non-toxic organic compounds that interact with plant seeds and roots; but in laboratory bioassays, with few exceptions, only single phenolic acids are usually tested. In this study, the effect of various concentr...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2002-04-01
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| Series: | Phytopathologia Mediterranea |
| Online Access: | https://oajournals.fupress.net/index.php/pm/article/view/4945 |