Daya Cerna Protein Pakan, Kandungan Protein Daging, dan Pertambahan Berat Badan Ayam Broiler setelah Pemberian Pakan yang Difermentasi dengan Effective Microorganisms-4 (EM-4)

Daya Cerna Protein Pakan, Kandungan Protein Daging, dan Pertambahan Berat Badan Ayam Broiler setelah Pemberian Pakan yang Difermentasi dengan Effective Microorganisms-4 (EM-4)

Effective Microorganisms-4 ( EM-4) is a mixture consists of photosynthetic bacteria, lactic acid bacteria (Lactobacillus sp), yeast (Saccharomyces sp), Actinomycetes and fermentation mushroom (Aspergillus sp, Penicillium sp). EM-4 able to increase digestibility capacity through the balancing of micr...

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Bibliographic Details
Main Authors: SUTARNO, SHANTI LISTYAWATI, HANIFIASTI WINEDAR
Format: Article
Language:English
Published: MBI & UNS Solo 2006-05-01
Series:Bioteknologi
Subjects:
Effective Microorganisms-4 (EM-4)
protein digestibility
meat protein
increasing body weight
broiler chicken.
Online Access:http://biosains.mipa.uns.ac.id/C/C0301/C030103.pdf

Internet

http://biosains.mipa.uns.ac.id/C/C0301/C030103.pdf

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