Comparative characteristics of chitosan extracted from shrimp and crab shell and its application for clarification of pineapple juice
The research has been carried out to compare chitosan extracted from shrimp and crab shell waste by chemical method and to investigate its effect as a clarifying agent as well as preservative on the pineapple juice qualities. Chitosan has been derived from shrimp and crab shells by the standard chem...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bangladesh Agricultural University Research System
2020-03-01
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| Series: | Journal of the Bangladesh Agricultural University |
| Subjects: | |
| Online Access: | http://www.ejmanager.com/fulltextpdf.php?mno=73490 |