Antifungal activity of nanoemulsion from Cleome viscosa essential oil against food-borne pathogenic Candida albicans

Antifungal activity of nanoemulsion from Cleome viscosa essential oil against food-borne pathogenic Candida albicans

Pathogenic and spoilage fungi cause enormous challenges to food related fatal infections. Plant essential oil based classical emulsions can functions as antifungal agents. To investigate the antifungal spectrum, that is the scope of the nanoemulsion composed of Cleome viscosa essential oil and Trito...

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Bibliographic Details
Main Authors:	Rajapandiyan Krishnamoorthy, Mustafa A. Gassem, Jegan Athinarayanan, Vaiyapuri Subbarayan Periyasamy, Saradh Prasad, Ali A Alshatwi
Format:	Article
Language:	English
Published:	Elsevier 2021-01-01
Series:	Saudi Journal of Biological Sciences
Subjects:	Nanoemulsion Food borne pathogen Fungal cell wall inhibitor Anti-fungal activity Anti biofilm activity
Online Access:	http://www.sciencedirect.com/science/article/pii/S1319562X2030485X

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