Microbiological and chemical quality of a traditional salted-fermented fish (Hout-Kasef) product of Jazan Region, Saudi Arabia

by Mustafa A. Gassem
Published 2019-01-01

Antifungal activity of nanoemulsion from Cleome viscosa essential oil against food-borne pathogenic Candida albicans

by Rajapandiyan Krishnamoorthy, Mustafa A. Gassem, Jegan Athinarayanan, Vaiyapuri Subbarayan Periyasamy, Saradh Prasad, Ali A Alshatwi
Published 2021-01-01