Administration of Protein Hydrolysates from Anchovy (<i>Engraulis encrasicolus</i>) Waste for Twelve Weeks Decreases Metabolic Dysfunction-Associated Fatty Liver Disease Severity in ApoE<sup>–</sup><sup>/</sup><sup>–</sup>Mice

Administration of Protein Hydrolysates from Anchovy (<i>Engraulis encrasicolus</i>) Waste for Twelve Weeks Decreases Metabolic Dysfunction-Associated Fatty Liver Disease Severity in ApoE<sup>–</sup><sup>/</sup><sup>–</sup>Mice

Metabolic dysfunction-associated fatty liver disease (MAFLD) includes several diseases, ranging from simple steatosis to steatohepatitis, fibrosis and cirrhosis. Fish-rich diets are considered helpful in the prevention of MAFLD, and the enzymatic hydrolysis of fish waste has been explored as a means...

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Bibliographic Details
Main Authors: Jessica M. Abbate, Francesco Macrì, Fabiano Capparucci, Carmelo Iaria, Giovanni Briguglio, Luca Cicero, Andrea Salvo, Francesca Arfuso, Antonio Ieni, Giuseppe Piccione, Giovanni Lanteri
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Animals
Subjects:
hydrolysates
anchovy
MAFLD
ApoE-deficient mice
Online Access:https://www.mdpi.com/2076-2615/10/12/2303

Internet

https://www.mdpi.com/2076-2615/10/12/2303

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