MICROBIOLOGICAL CHARACTERIZAION OF A TYPICAL ITALIAN CHEESE: PECORINO DI LATICAUDA (PART I)

MICROBIOLOGICAL CHARACTERIZAION OF A TYPICAL ITALIAN CHEESE: PECORINO DI LATICAUDA (PART I)

Pecorino di Laticauda is a traditional Italian goat milk cheese carrying a Protected Designation of Origin (PDO). Previously there was no information available on the microbiological characterization of Pecorino di Laticauda. The present work deals with the studies carried out on the microflora evol...

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Main Authors: Y.T.R. Proroga, A. Cerrone, O. Valvini, S. Castellano, M.R. Carullo, D. Bove, A. Guarino, G. Iovane
Format: Article
Language:English
Published: PAGEPress Publications 2009-09-01
Series:Italian Journal of Food Safety
Subjects:
PDO cheese
characterization
microbiological analysis
laticauda sheep
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/1143
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spelling doaj-b261d324b1344921ace5dc5754396b382020-11-25T03:53:21ZengPAGEPress PublicationsItalian Journal of Food Safety2239-71322009-09-0115555910.4081/ijfs.2009.5.55694MICROBIOLOGICAL CHARACTERIZAION OF A TYPICAL ITALIAN CHEESE: PECORINO DI LATICAUDA (PART I)Y.T.R. Proroga0A. Cerrone1O. Valvini2S. Castellano3M.R. Carullo4D. Bove5A. Guarino6G. Iovane7Dipartimento Ispezione degli Alimenti - Istituto Zooprofilattico Sperimentale del MezzogiornoDipartimento Ispezione degli Alimenti - Istituto Zooprofilattico Sperimentale del MezzogiornoDipartimento Ispezione degli Alimenti - Istituto Zooprofilattico Sperimentale del MezzogiornoDipartimento Ispezione degli Alimenti - Istituto Zooprofilattico Sperimentale del MezzogiornoDipartimento Ispezione degli Alimenti - Istituto Zooprofilattico Sperimentale del MezzogiornoDipartimento Ispezione degli Alimenti - Istituto Zooprofilattico Sperimentale del MezzogiornoDipartimento Ispezione degli Alimenti - Istituto Zooprofilattico Sperimentale del MezzogiornoDipartimento Ispezione degli Alimenti - Istituto Zooprofilattico Sperimentale del MezzogiornoPecorino di Laticauda is a traditional Italian goat milk cheese carrying a Protected Designation of Origin (PDO). Previously there was no information available on the microbiological characterization of Pecorino di Laticauda. The present work deals with the studies carried out on the microflora evolution during all the stages of maturation of cheese.http://www.pagepressjournals.org/index.php/ijfs/article/view/1143PDO cheesecharacterizationmicrobiological analysislaticauda sheep
collection DOAJ
language English
format Article
sources DOAJ
author Y.T.R. Proroga
A. Cerrone
O. Valvini
S. Castellano
M.R. Carullo
D. Bove
A. Guarino
G. Iovane
spellingShingle Y.T.R. Proroga
A. Cerrone
O. Valvini
S. Castellano
M.R. Carullo
D. Bove
A. Guarino
G. Iovane
MICROBIOLOGICAL CHARACTERIZAION OF A TYPICAL ITALIAN CHEESE: PECORINO DI LATICAUDA (PART I)
Italian Journal of Food Safety
PDO cheese
characterization
microbiological analysis
laticauda sheep
author_facet Y.T.R. Proroga
A. Cerrone
O. Valvini
S. Castellano
M.R. Carullo
D. Bove
A. Guarino
G. Iovane
author_sort Y.T.R. Proroga
title MICROBIOLOGICAL CHARACTERIZAION OF A TYPICAL ITALIAN CHEESE: PECORINO DI LATICAUDA (PART I)
title_short MICROBIOLOGICAL CHARACTERIZAION OF A TYPICAL ITALIAN CHEESE: PECORINO DI LATICAUDA (PART I)
title_full MICROBIOLOGICAL CHARACTERIZAION OF A TYPICAL ITALIAN CHEESE: PECORINO DI LATICAUDA (PART I)
title_fullStr MICROBIOLOGICAL CHARACTERIZAION OF A TYPICAL ITALIAN CHEESE: PECORINO DI LATICAUDA (PART I)
title_full_unstemmed MICROBIOLOGICAL CHARACTERIZAION OF A TYPICAL ITALIAN CHEESE: PECORINO DI LATICAUDA (PART I)
title_sort microbiological characterizaion of a typical italian cheese: pecorino di laticauda (part i)
publisher PAGEPress Publications
series Italian Journal of Food Safety
issn 2239-7132
publishDate 2009-09-01
description Pecorino di Laticauda is a traditional Italian goat milk cheese carrying a Protected Designation of Origin (PDO). Previously there was no information available on the microbiological characterization of Pecorino di Laticauda. The present work deals with the studies carried out on the microflora evolution during all the stages of maturation of cheese.
topic PDO cheese
characterization
microbiological analysis
laticauda sheep
url http://www.pagepressjournals.org/index.php/ijfs/article/view/1143
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AT ovalvini microbiologicalcharacterizaionofatypicalitaliancheesepecorinodilaticaudaparti
AT scastellano microbiologicalcharacterizaionofatypicalitaliancheesepecorinodilaticaudaparti
AT mrcarullo microbiologicalcharacterizaionofatypicalitaliancheesepecorinodilaticaudaparti
AT dbove microbiologicalcharacterizaionofatypicalitaliancheesepecorinodilaticaudaparti
AT aguarino microbiologicalcharacterizaionofatypicalitaliancheesepecorinodilaticaudaparti
AT giovane microbiologicalcharacterizaionofatypicalitaliancheesepecorinodilaticaudaparti
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