THE EFFECT OF APPLICATION OF THE REGIONAL LAW N° 3 “URGENT INTERVENTIONS FOR THE PROTECTION OF THE ITALIAN MEDITERRANEAN WATER BUFFALO IN CAMPANIA” WITH REFERENCE TO FRAUDS IN THE...

by Y.T.R. Proroga, V. Caligiuri, R. Pellicanò, R. Gagliardi, A. Guarino, I. La Tela, D. Bove
Published 2009-12-01

STUDY ON THE ANTIBIOTIC-RESISTANCE IN STRAINS OF SALMONELLA ISOLATES IN FOOD FROM 2003 TO 2010

by F. Capuano, M R Carullo, I. La Tela, S. Capo, A. De Lella, L. Biondi, Y.T.R. Proroga
Published 2012-08-01

MICROBIOLOGICAL CHARACTERIZAION OF A TYPICAL ITALIAN CHEESE: PECORINO DI LATICAUDA (PART I)

by Y.T.R. Proroga, A. Cerrone, O. Valvini, S. Castellano, M.R. Carullo, D. Bove, A. Guarino, G. Iovane
Published 2009-09-01

PRELIMINARY STUDY ON THE PREVALENCE OF COXIELLA BURNETII IN CHEESES PRODUCED IN SOUTHERN ITALY

by Y.T.R. Proroga, F. Casalinuovo, A. Mancusi, R. Gagliardi, P. Rippa, F. Albano, V. Damiani, D. Squillaro, A. Guarino, F. Capuano
Published 2011-08-01