Diversity and Antimicrobial Activity towards <i>Listeria</i> spp. and <i>Escherichia coli</i> among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood

Diversity and Antimicrobial Activity towards <i>Listeria</i> spp. and <i>Escherichia coli</i> among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood

Biopreservation is a food preservation technology using microorganisms and/or their inherent antimicrobial metabolites to inhibit undesirable microorganisms. The aim of the present study was to explore the diversity and antimicrobial activity of lactic acid bacteria (LAB) strains (<i>n</i&g...

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Bibliographic Details
Main Authors: Jelena Stupar, Ingunn Grimsbo Holøymoen, Sunniva Hoel, Jørgen Lerfall, Turid Rustad, Anita Nordeng Jakobsen
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Foods
Subjects:
biopreservation
ready-to-eat (RTE) seafood
<i>Carnobacterium</i>
<i>Leuconostoc</i>
<i>Listeria</i>
<i>E. coli</i>
Online Access:https://www.mdpi.com/2304-8158/10/2/271

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https://www.mdpi.com/2304-8158/10/2/271

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