CASAVA STARCH AND BEE WAX COATING EFFECT ON THE CHONTADURO FRUIT
The chontaduro has a high nutritive value and it is one of the more complete fruits as a food, it is highly perishable, making it susceptible to damage and affecting its quality and acceptance. Because of that, the effect of coating based on enzimatically modified cassava starch (variety SM 707-17)...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad del Cauca
2014-12-01
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| Series: | Biotecnología en el Sector Agropecuario y Agroindustrial |
| Subjects: | |
| Online Access: | http://revistabiotecnologia.unicauca.edu.co/revista/index.php/biotecnologia/article/view/350/300 |