Difficulties and factors influencing purchase decision. The perspective of families with children with autism spectrum disorders on a gluten-free and casein-free diet. Preliminary study

Background. Gluten-free and casein-free diet is frequently used in the support of therapy of children with autism spectrum disorders. In addition, many parents restrict the consumption of simple sugars for their children. Objective. The aim of this paper was to understand factors influencing purcha...

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Bibliographic Details
Main Authors: Katarzyna Tarnowska, Eliza Gruczyńska-Sękowska, Dorota Kowalska, Mariola Kozłowska, Ewa Majewska, Renata Winkler
Format: Article
Language:English
Published: National Institute of Public Health - National Institute of Hygiene 2020-10-01
Series:Roczniki Panstwowego Zakladu Higieny
Subjects:
Online Access:http://wydawnictwa.pzh.gov.pl/roczniki_pzh/pobierz-artykul?id=1348