BIOSORPTION OF METHYLENE BLUE BY WASTE APRICOT SHELLS FROM FOOD INDUSTRY

• Main Authors: T. Šoštarić, M. Petrović, J. Milojković, J. Petrović, M. Stanojević, Č. Lačnjevac, M. Stojanović
• Format: Article
• Language: English
• Published: University of East Sarajevo, Faculty of Technology 2015-12-01
• Series: Journal of Engineering & Processing Management
• Online Access: http://jepm.tfzv.ues.rs.ba/index.php/Journal/article/view/49

In this paper, the removal of methylene blue (MB) from aqueous solution by biosorption onto apricot shellshas been investigated through batch experiments. Apricot shells were chosen as a locally available and abundant waste from fruit juice industry. Methylene blue is common pollutant of waste waters from textile industry. The influence of initial MB concentration on biosorption process has been studied. The experimental data have been analysed using Langmuir and Freundlichisotherm models. The Langmuir model better fits to experimental data, which explain monolayer adsorption. Maximum biosorption capacity is 24,31 mg/g. A comparison of the biosorption capacity of waste apricot shells with biosorption capacities of similar adsorbents previously investigated indicates that apricot shells could be a promising biosorbent for removal of MB from aqueous solution.