BIOSORPTION OF METHYLENE BLUE BY WASTE APRICOT SHELLS FROM FOOD INDUSTRY
In this paper, the removal of methylene blue (MB) from aqueous solution by biosorption onto apricot shellshas been investigated through batch experiments. Apricot shells were chosen as a locally available and abundant waste from fruit juice industry. Methylene blue is common pollutant of waste water...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of East Sarajevo, Faculty of Technology
2015-12-01
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| Series: | Journal of Engineering & Processing Management |
| Online Access: | http://jepm.tfzv.ues.rs.ba/index.php/Journal/article/view/49 |