KONSENTRASI GELATIN DAN KARAGENAN PADA PEMBUATAN PERMEN JELLY SARI BROKOLI (Brassica oleracea)

ABSTRACT<br /><br />Broccoli contains vitamin that is essential for the body i.e., vitamins A, C and antioxidants. Broccoli is very potential fortification agent for jelly  candy  products.  The texture of Jelly candy  depend on the ability to form a  gel  of  components  constituting. A...

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Bibliographic Details
Main Author: Rudi Nurismanto, Sudaryati, Ahmad Hudanur Ihsan
Format: Article
Language:Indonesian
Published: Department of Food Technology 2016-04-01
Series:Jurnal Teknologi Pangan
Online Access:http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/510

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