KONSENTRASI GELATIN DAN KARAGENAN PADA PEMBUATAN PERMEN JELLY SARI BROKOLI (Brassica oleracea)
ABSTRACT<br /><br />Broccoli contains vitamin that is essential for the body i.e., vitamins A, C and antioxidants. Broccoli is very potential fortification agent for jelly candy products. The texture of Jelly candy depend on the ability to form a gel of components constituting. A...
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| Format: | Article |
| Language: | Indonesian |
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Department of Food Technology
2016-04-01
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| Series: | Jurnal Teknologi Pangan |
| Online Access: | http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/510 |