VOLATILE COMPOUNDS DURING THE RIPENING OF COLOMBIAN SOURSOP (Annona muricata L. cv. Elita) COMPUESTOS VOLÁTILES DE LA GUANÁBANA COLOMBIANA (Annona muricata L. cv. Elita) DURANTE SU MADURACIÓN

VOLATILE COMPOUNDS DURING THE RIPENING OF COLOMBIAN SOURSOP (Annona muricata L. cv. Elita) COMPUESTOS VOLÁTILES DE LA GUANÁBANA COLOMBIANA (Annona muricata L. cv. Elita) DURANTE SU MADURACIÓN

Fruits of soursop (Annona muricata L. cv. Elita) were evaluated at different ripening stages to determine the changes in their physicochemical characteristics: total soluble solid content, percentage of acidity, pH, and ripeness index. The change in volatile compounds were determined through Headspa...

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Bibliographic Details
Main Authors: Carlos J MÁRQUEZ C, Aleyda M JIMENEZ, Coralia OSORIO, José R CARTAGENA V
Format: Article
Language:English
Published: Universidad de Antioquia 2011-09-01
Series:Vitae
Subjects:
poscosecha
frutas tropicales
Espacio de Cabeza-Microextracción en Fase Sólida
cromatografía gaseosa
Postharvest
tropical fruits
Headspace-Solid Phase Microextraction
gas chromatography
Online Access:http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042011000300002

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http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042011000300002

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