Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production
Yaelle Saltman, Trent E Johnson, Kerry L Wilkinson, Susan EP Bastian Department of Wine and Food, School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, Adelaide, SA, Australia. Abstract: Additives are routinely used in food and wine production to enhance product quality an...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Dove Medical Press
2015-11-01
|
| Series: | International Journal of Wine Research |
| Online Access: | https://www.dovepress.com/australian-wine-consumersrsquo-acceptance-of-and-attitudes-toward-the--peer-reviewed-article-IJWR |