Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production

Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production

Yaelle Saltman, Trent E Johnson, Kerry L Wilkinson, Susan EP Bastian Department of Wine and Food, School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, Adelaide, SA, Australia. Abstract: Additives are routinely used in food and wine production to enhance product quality an...

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Bibliographic Details
Main Authors: Saltman Y, Johnson TE, Wilkinson KL, Bastian SEP
Format: Article
Language:English
Published: Dove Medical Press 2015-11-01
Series:International Journal of Wine Research
Online Access:https://www.dovepress.com/australian-wine-consumersrsquo-acceptance-of-and-attitudes-toward-the--peer-reviewed-article-IJWR

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https://www.dovepress.com/australian-wine-consumersrsquo-acceptance-of-and-attitudes-toward-the--peer-reviewed-article-IJWR

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