The development of the notions of deformation and strength properties of potato tubers flesh

On the basis of publications in recent years, ideas about the deformation and strength properties of the flesh of potato tubers are being developed. The study is based on the analysis of experimental data on compression tests of cylindrical specimens cut from the flesh of potato tubers. The experime...

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Bibliographic Details
Main Authors: V. G. Zhukov, N. D. Lukin
Format: Article
Language:Russian
Published: Voronezh state university of engineering technologies 2019-03-01
Series:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Subjects:
Online Access:https://www.vestnik-vsuet.ru/vguit/article/view/2065