The Effect of Organic Acid and Desiccated Ox Bile Supplementation on Performance, Fat Digestibility, Blood Metabolites and Ileal Digesta Viscosity of Broiler Chickens Fed Tallow
In order to study the effect of different levels of desiccated ox bile (DOB; 0.00, 0.25, and 0.50%) and organic acid (OA; 0.00, 0.15, and 0.30% of the diet) on performance, fat digestibility, blood metabolites and ileal digesta viscosity in broiler chickens fed diets containing 5% tallow, in a compl...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Ferdowsi University of Mashhad
2013-08-01
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| Series: | پژوهشهای علوم دامی ایران |
| Subjects: | |
| Online Access: | http://ijasr.um.ac.ir/index.php/animal/article/view/24502 |