Simultaneous analysis of major ingredients of Gardenia fruit by HPLC-MS/TQMS method
An efficient, accurate HPLC-MS/TQMS method was introduced for the quantitative/qualitative simultaneous analysis of main ingredients, namely geniposide and genipingentiobioside, in the Gardenia fruit. The separation was successfully obtained using a C<sub>8</sub> (100mm×2.1mm, 5μm, 30°C)...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mongolian Academy of Sciences
2017-02-01
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| Series: | Mongolian Journal of Chemistry |
| Subjects: | |
| Online Access: | http://www.mongoliajol.info/index.php/MJC/article/view/744 |