Phosphorylated cellulose nanofibrils from sugarcane bagasse with pH tunable gelation
A facile strategy is reported to convert sugarcane bagasse (SCB) cellulose into phosphorylated cellulose nanofibrils (PCNFs) whose gelation is pH-dependent via the different ionic forms of phosphoric groups (H2PO4−, HPO4−2, PO4−3). Cellulose was isolated from SCB at a 42.1% yield, then phosphorylate...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-12-01
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| Series: | Carbohydrate Polymer Technologies and Applications |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666893921000530 |