The Promotion of Eating Behaviour Change through Digital Interventions
Diet-related chronic disease is a global health epidemic giving rise to a high incidence of morbidity and mortality. With the rise of the digital revolution, there has been increased interest in using digital technology for eating behavioural change as a mean of diet-related chronic disease preventi...
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doaj-b17e3d01eeba40f6b4c456ff77c2f3842020-11-25T04:00:29ZengMDPI AGInternational Journal of Environmental Research and Public Health1661-78271660-46012020-10-01177488748810.3390/ijerph17207488The Promotion of Eating Behaviour Change through Digital InterventionsYang Chen0Federico J. A. Perez-Cueto1Agnès Giboreau2Ioannis Mavridis3Heather Hartwell4Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Federiksberg C, DenmarkDepartment of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Federiksberg C, DenmarkCentre for Food and Hospitality Research, Institute Paul Bocuse, BP25, 69131 Ecully, FranceDepartment of Applied Informatics, University of Macedonia, 156 Egnatia str., 54006 Thessaloniki, GreeceFaculty of Management, Bournemouth University, Fern Barrow, Poole BH12 5BB, UKDiet-related chronic disease is a global health epidemic giving rise to a high incidence of morbidity and mortality. With the rise of the digital revolution, there has been increased interest in using digital technology for eating behavioural change as a mean of diet-related chronic disease prevention. However, evidence on digital dietary behaviour change is relatively scarce. To address this problem, this review considers the digital interventions currently being used in dietary behaviour change studies. A literature search was conducted in databases like PubMed, Cochrane Library, CINAHL, Medline, and PsycInfo. Among 119 articles screened, 15 were selected for the study as they met all the inclusion criteria according to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) search strategy. Four primary digital intervention methods were noted: use of personal digital assistants, use of the internet as an educational tool, use of video games and use of mobile phone applications. The efficiency of all the interventions increased when coupled with tailored feedback and counselling. It was established that the scalable and sustainable properties of digital interventions have the potential to bring about adequate changes in the eating behaviour of individuals. Further research should concentrate on the appropriate personalisation of the interventions, according to the requirements of the individuals, and proper integration of behaviour change techniques to motivate long-term adherence.https://www.mdpi.com/1660-4601/17/20/7488digital interventionsbehaviour changeeating behaviourdigital healthhealth promotion |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Yang Chen Federico J. A. Perez-Cueto Agnès Giboreau Ioannis Mavridis Heather Hartwell |
spellingShingle |
Yang Chen Federico J. A. Perez-Cueto Agnès Giboreau Ioannis Mavridis Heather Hartwell The Promotion of Eating Behaviour Change through Digital Interventions International Journal of Environmental Research and Public Health digital interventions behaviour change eating behaviour digital health health promotion |
author_facet |
Yang Chen Federico J. A. Perez-Cueto Agnès Giboreau Ioannis Mavridis Heather Hartwell |
author_sort |
Yang Chen |
title |
The Promotion of Eating Behaviour Change through Digital Interventions |
title_short |
The Promotion of Eating Behaviour Change through Digital Interventions |
title_full |
The Promotion of Eating Behaviour Change through Digital Interventions |
title_fullStr |
The Promotion of Eating Behaviour Change through Digital Interventions |
title_full_unstemmed |
The Promotion of Eating Behaviour Change through Digital Interventions |
title_sort |
promotion of eating behaviour change through digital interventions |
publisher |
MDPI AG |
series |
International Journal of Environmental Research and Public Health |
issn |
1661-7827 1660-4601 |
publishDate |
2020-10-01 |
description |
Diet-related chronic disease is a global health epidemic giving rise to a high incidence of morbidity and mortality. With the rise of the digital revolution, there has been increased interest in using digital technology for eating behavioural change as a mean of diet-related chronic disease prevention. However, evidence on digital dietary behaviour change is relatively scarce. To address this problem, this review considers the digital interventions currently being used in dietary behaviour change studies. A literature search was conducted in databases like PubMed, Cochrane Library, CINAHL, Medline, and PsycInfo. Among 119 articles screened, 15 were selected for the study as they met all the inclusion criteria according to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) search strategy. Four primary digital intervention methods were noted: use of personal digital assistants, use of the internet as an educational tool, use of video games and use of mobile phone applications. The efficiency of all the interventions increased when coupled with tailored feedback and counselling. It was established that the scalable and sustainable properties of digital interventions have the potential to bring about adequate changes in the eating behaviour of individuals. Further research should concentrate on the appropriate personalisation of the interventions, according to the requirements of the individuals, and proper integration of behaviour change techniques to motivate long-term adherence. |
topic |
digital interventions behaviour change eating behaviour digital health health promotion |
url |
https://www.mdpi.com/1660-4601/17/20/7488 |
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