XRF techniques to quantify heavy metals in vegetables at low detection limits
Sample preparation techniques, measurement routines and custom calibrations were developed and optimized for the quantification of Pb and additional heavy metals in dried and wet consumable vegetable tissues via WD-XRF and/or portable ED-XRF spectroscopy. After mitigating matrix influences fundament...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-03-01
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| Series: | Food Chemistry: X |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157518300014 |