What gets measured gets managed – Or does it? Connection between food waste quantification and food waste reduction in the hospitality sector

What gets measured gets managed – Or does it? Connection between food waste quantification and food waste reduction in the hospitality sector

One innovation developed to tackle food waste in professional catering units is different versions of smart scales and softwares designed to simplify food waste quantification. The intention with this is to managing meal production more efficiently based on previous outcomes. However, quantification...

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Bibliographic Details
Main Authors: Mattias Eriksson, Christopher Malefors, Pieter Callewaert, Hanna Hartikainen, Oona Pietiläinen, Ingrid Strid
Format: Article
Language:English
Published: Elsevier 2019-12-01
Series:Resources, Conservation & Recycling: X
Subjects:
Food waste
Hospitality sector
Quantification
Waste prevention
Multiple linear regression
Kitchen
Online Access:http://www.sciencedirect.com/science/article/pii/S2590289X19300180

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