What gets measured gets managed – Or does it? Connection between food waste quantification and food waste reduction in the hospitality sector
One innovation developed to tackle food waste in professional catering units is different versions of smart scales and softwares designed to simplify food waste quantification. The intention with this is to managing meal production more efficiently based on previous outcomes. However, quantification...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-12-01
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| Series: | Resources, Conservation & Recycling: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590289X19300180 |