Omega-3 Fatty Acids Prevent Early Pancreatic Carcinogenesis via Repression of the AKT Pathway

Omega-3 Fatty Acids Prevent Early Pancreatic Carcinogenesis via Repression of the AKT Pathway

Pancreatic cancer remains a daunting foe despite a vast number of accumulating molecular analyses regarding the mutation and expression status of a variety of genes. Indeed, most pancreatic cancer cases uniformly present with a mutation in the KRAS allele leading to enhanced RAS activation. Yet our...

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Bibliographic Details
Main Authors: Yongzeng Ding, Bhargava Mullapudi, Carolina Torres, Emman Mascariñas, Georgina Mancinelli, Andrew M. Diaz, Ronald McKinney, Morgan Barron, Michelle Schultz, Michael Heiferman, Mireille Wojtanek, Kevin Adrian, Brian DeCant, Sambasiva Rao, Michel Ouellette, Ming-Sound Tsao, David J. Bentrem, Paul J. Grippo
Format: Article
Language:English
Published: MDPI AG 2018-09-01
Series:Nutrients
Subjects:
pancreatic cancer
chemoprevention
neoplastic disease
proliferation
polyunsaturated fatty acids
Online Access:http://www.mdpi.com/2072-6643/10/9/1289

Internet

http://www.mdpi.com/2072-6643/10/9/1289

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