Effect of selected biostimulants on the yield and quality of the common onion (Allium cepa L.)

Effect of selected biostimulants on the yield and quality of the common onion (Allium cepa L.)

A field experiment was conducted in 2017-2018 in the Agricultural Experiment Station owned by the University of Warmia and Mazury in Olsztyn. The experiment had a randomized block design with three replications. The first experimental factor was common onion cultivar: ‘Whitney Wing F1’, ‘Spirit F1’...

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Bibliographic Details
Main Authors: Emilia Mikulewicz, Joanna Majkowska-Gadomska, Krzysztof Konrad Jadwisieńczak, Anna Francke
Format: Article
Language:English
Published: Institute of Agrophysics, Polish Academy of Sciences 2019-05-01
Series:Acta Agrophysica
Subjects:
morphology
nutritional value
biostimulants
total yield
common onion
Online Access:http://www.journalssystem.com/aagro/THE-EFFECT-OF-SELECTED-BIOSTIMULANTS-ON-THE-YIELD-AND-QUALITY-OF-THE-COMMON-ONION,109050,0,2.html

Internet

http://www.journalssystem.com/aagro/THE-EFFECT-OF-SELECTED-BIOSTIMULANTS-ON-THE-YIELD-AND-QUALITY-OF-THE-COMMON-ONION,109050,0,2.html

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