Inactivation of Uropathogenic Escherichia coli in Ground Chicken Meat Using High Pressure Processing and Gamma Radiation, and in Purge and Chicken Meat Surfaces by Ultraviolet Light

Inactivation of Uropathogenic Escherichia coli in Ground Chicken Meat Using High Pressure Processing and Gamma Radiation, and in Purge and Chicken Meat Surfaces by Ultraviolet Light

Extraintestinal pathogenic Escherichia coli (ExPEC), including uropathogenic E. coli (UPEC) are common contaminants in poultry meat and may cause urinary tract infections after colonization of the gastrointestinal tract and transfer of contaminated feces to the urethra. Three nonthermal processing...

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Bibliographic Details
Main Authors: Christopher H Sommers, Shiowshuh eSheen, O.J. eScullen
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-04-01
Series:Frontiers in Microbiology
Subjects:
chicken
UPEC
gamma radiation
High pressure processing
Ultraviolet light
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00413/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00413/full

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