THE GLOBAL FOOD CRISES OF 2008 AND 2010: CAUSES AND CONSEQUENCES

The reasons for the sharp increase in food prices means a large number of factors, which include including the development of the biofuels market, the deterioration of soil quality and crop failures, devaluation of the U.S. dollar, increased energy prices, as well as restrictions on exports and impo...

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Bibliographic Details
Main Author: Olga Smirnova
Format: Article
Language:Russian
Published: Inter-regional Institute for Spatial Development 2016-08-01
Series:Krymskij Naučnyj Vestnik
Subjects:
Online Access:http://krvestnik.ru/pub/2016/08/07-Smirnova.pdf