Food economics and policies: Challenges and approaches toward better nutrition and safer food in China

Food economics and policies: Challenges and approaches toward better nutrition and safer food in China

Bibliographic Details
Main Authors:	Jun-fei BAI, Chen ZHU
Format:	Article
Language:	English
Published:	Elsevier 2019-08-01
Series:	Journal of Integrative Agriculture
Online Access:	http://www.sciencedirect.com/science/article/pii/S2095311919627711

Similar Items

Rational Design of Packaging: Toward Safer and Ecodesigned Food Packaging Systems
by: Yan Zhu, et al.
Published: (2019-05-01)

Introduction of New Food Products in China: Is There a Trend towards Healthier and Safer Products?
by: Montserrat Costa-Font, et al.
Published: (2019-02-01)

Safer (but not better) imaging
by: Ellis Stephen, et al.
Published: (2001-05-01)

Forthcoming Challenges in Mycotoxins Toxicology Research for Safer Food—A Need for Multi-Omics Approach
by: Luca Dellafiora, et al.
Published: (2017-01-01)

A Long Road to Safer Food
by: Filippo Rossi
Published: (2020-07-01)

Towards safer foods and more democratic decisions Is this a contradictory goal?*
by: König Ariane
Published: (2007-03-01)

Better Nutrition by Increased Knowledge of food Nutritional Components
by: Lisa Hayworth, et al.
Published: (2017-07-01)

Searching to combine technologies for safer food attainment
by: Lucilla Imbroinise Azeredo Caruso, et al.
Published: (2011-06-01)

Critical thinking: the better tool for food and nutrition education
by: Maria Cláudia da Veiga Soares CARVALHO, et al.

Safer Enteral Nutrition Syringes
by: Peggi Guenter, et al.
Published: (2020-12-01)

Nutrition and Food Sciences: Fascinating and Challenging
by: Tirang.R Neyestani, et al.
Published: (2014-09-01)

Application of the WHO Keys of Safer Food to Improve Food Handling Practices of Food Vendors in a Poor Resource Community in Ghana
by: Eric S. Donkor, et al.
Published: (2009-11-01)

Challenges in Food Security, Nutritional, and Social Public Policies for Venezuela: Rethinking the Future
by: Marianella Herrera-Cuenca, et al.
Published: (2021-04-01)

Food safety and nutrition – how to prepare for a challenging future? New approaches for using scenarios for policy-making
by: Anne-Katrin Bock, et al.
Published: (2017-12-01)

AN EDUCATIONAL PROGRAM ON INDIGENOUS FOODS FOR BETTER HEALTH AND BETTER ECONOMY FOR THE PHILIPPINES (ECONOMICS, AGRICULTURE)
by: ASPILLERA, DAHLIA C
Published: (1986)

Increasing the impact of science and technology to provide more people with healthier and safer food
by: Perla N. Chávez‐Dulanto, et al.
Published: (2021-02-01)

Decision on retailer supply chain practice for safer food – Ethical business perspective
by: Ching-Wei Lien, et al.
Published: (2011)

Food Security. The Challenge of Nutrition in the New Century
by: Nicholas Chiari
Published: (2017-11-01)

Grand Challenges in Nutrition and Food Science Technology
by: Chor San H Khoo, et al.
Published: (2014-04-01)

Food & nutrition security: Challenges in the new millennium
by: Prema Ramachandran
Published: (2013-01-01)

Food demand, nutrition and policy analysis in Nigeria
by: Akerele, Dare
Published: (2013)

Evaluation of national food and nutrition policy in Albania
by: Mersini Ehadu, et al.
Published: (2017-06-01)

Strategies used by the Canadian food and beverage industry to influence food and nutrition policies
by: D. Vandenbrink, et al.
Published: (2020-01-01)

Challenges and Opportunities for the community of Food Sciences to contribute Towards a Society of Healthier Consumers and a Better World
by: Harris N. Lazarides
Published: (2012-04-01)

Agricultural and Food Economics: the challenge of sustainability
by: Gianluca Brunori, et al.
Published: (2020-04-01)

Nutritional research is moving to a whole-diet approach, time for food policy
by: Briar L. McKenzie, et al.
Published: (2021-04-01)

Development and challenges of green food in China
by: Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI
Published: (2020-03-01)

Global challenges of food safety for China
by: Joseph J. JEN
Published: (2018-07-01)

Better food safety practices
by: Y. Martin Lo
Published: (2015-05-01)

Better for us to be food sufficient
by: Abd Razak, Dzulkifli
Published: (2008)

Approaches to evaluate nutrition of minerals in food
by: Xuan Wang, et al.
Published: (2021-03-01)

Towards Safer Lithium-Ion Batteries
by: Herstedt, Marie
Published: (2003)

Towards Safer Primers: A Review
by: Stefan Lundgaard, et al.
Published: (2019-10-01)

Food Security Challenges and Approaches
Published: (2023)

Identifying Policy Best-Practices to Support the Contribution of Aquatic Foods to Food and Nutrition Security
by: Anna K. Farmery, et al.
Published: (2021-07-01)

THE ECONOMIC PAMPHLETEER: Food Sovereignty: New Mandate for Food and Farm Policy
by: John Ikerd
Published: (2016-10-01)

Food and nutrition security in Eurasia: Evolution, shocks and policies
by: Saule Burkitbayeva, et al.
Published: (2020-03-01)

Contextual dimensions and policy actors of food and nutrition education
by: Júlia Graciela de Souza, et al.
Published: (2019-03-01)

In silico imaging clinical trials: cheaper, faster, better, safer, and more scalable
by: Aldo Badano
Published: (2021-01-01)

Epidemic of care: a call for safer, better and more accountable health care
by: Peter Wognum
Published: (2004-08-01)