Food economics and policies: Challenges and approaches toward better nutrition and safer food in China
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-08-01
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| Series: | Journal of Integrative Agriculture |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2095311919627711 |