The variation in essential oils composition, phenolic acids and flavonoids is correlated with changes in antioxidant activity during Cinnamomum loureirii bark growth

Cinnamomum loureirii is one of the most important medicinal and aromatic plants. It is used by the food, perfumery, cosmetic, and pharmaceutical industries. The objective of this study was to examine the relationships between the chemical composition and antioxidant activity of essential oil (EOs) a...

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Bibliographic Details
Main Authors: Yanqun Li, Bingyan Tan, Zeyu Cen, Ying Fu, Xinrong Zhu, Hanjun He, Dexin Kong, Hong Wu
Format: Article
Language:English
Published: Elsevier 2021-08-01
Series:Arabian Journal of Chemistry
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1878535221002641