Phytochemical screening and DPPH radical scavenging activity of three morphotypes of Mauritia flexuosa L.f. from Peru, and thermal stability of a milk-based beverage enriched with carotenoids from these fruits

Phytochemical screening and DPPH radical scavenging activity of three morphotypes of Mauritia flexuosa L.f. from Peru, and thermal stability of a milk-based beverage enriched with carotenoids from these fruits

Mauritia flexuosa L.f. is a palm tree which presents great morphological variability (morphotypes), represented mainly by the mesocarp color of its fruits. The objective of the study was to characterize the physicochemical and antioxidant properties of three morphotypes of Mauritia flexuosa L.f. (“Y...

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Bibliographic Details
Main Authors: Ivan Best, Sandra Casimiro-Gonzales, Alan Portugal, Luis Olivera-Montenegro, Luis Aguilar, Ana María Muñoz, Fernando Ramos-Escudero
Format: Article
Language:English
Published: Elsevier 2020-10-01
Series:Heliyon
Subjects:
Food science
Food technology
Food analysis
Natural product chemistry
Mauritia flexuosa
Phenolic
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844020320521

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http://www.sciencedirect.com/science/article/pii/S2405844020320521

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