The Trilogy of Wild Crops, Traditional Agronomic Practices, and UN-Sustainable Development Goals
The world population is projected to become 10 billion by the end of this century. This growing population exerts tremendous pressure on our finite food resources. Unfortunately, the lion-share of the global calorie intake is reliant upon a handful of plant species like rice, wheat, maize, soybean a...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-05-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/10/5/648 |