The Trilogy of Wild Crops, Traditional Agronomic Practices, and UN-Sustainable Development Goals

The Trilogy of Wild Crops, Traditional Agronomic Practices, and UN-Sustainable Development Goals

The world population is projected to become 10 billion by the end of this century. This growing population exerts tremendous pressure on our finite food resources. Unfortunately, the lion-share of the global calorie intake is reliant upon a handful of plant species like rice, wheat, maize, soybean a...

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Bibliographic Details
Main Authors: Ajeet Singh, Rama Kant Dubey, Amit Kumar Bundela, Purushothaman C. Abhilash
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Agronomy
Subjects:
agrobiodiversity, biocultural knowledge, crop improvement, dietary diversification, field gene banks, food and nutritional security, planetary healthy diet, traditional agronomic practices
Online Access:https://www.mdpi.com/2073-4395/10/5/648

Internet

https://www.mdpi.com/2073-4395/10/5/648

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