Evaluation of Salicylic Acid and Calcium Chloride Effect on Shelf Life, Quality Properties and Antioxidant Activity of Peach Fruit cv. Amesden after Harvest

In order to evaluate the effect of different concentrations of postharvest salicylic acid and calcium chloride on shelf life, quality characteristics and antioxidant activity of peach fruit cv. Amesden, an experiment was conducted as factorial based on randomized completely design with three replica...

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Bibliographic Details
Main Authors: Gh. Davarynejad, S. Arefkhani, majid azizi, M. Zarei
Format: Article
Language:fas
Published: Ferdowsi University of Mashhad 2015-05-01
Series:Majallah-i ̒Ulum-i Bāghbānī
Subjects:
Online Access:http://jhs.um.ac.ir/index.php/jhorts/article/view/45083

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