Evaluation of Salicylic Acid and Calcium Chloride Effect on Shelf Life, Quality Properties and Antioxidant Activity of Peach Fruit cv. Amesden after Harvest
In order to evaluate the effect of different concentrations of postharvest salicylic acid and calcium chloride on shelf life, quality characteristics and antioxidant activity of peach fruit cv. Amesden, an experiment was conducted as factorial based on randomized completely design with three replica...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Ferdowsi University of Mashhad
2015-05-01
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| Series: | Majallah-i ̒Ulum-i Bāghbānī |
| Subjects: | |
| Online Access: | http://jhs.um.ac.ir/index.php/jhorts/article/view/45083 |