Anti-diabetic effects of excipients: possibility of formulation of an anti-diabetic dosage form using pharmaceutical excipients or their constituents, or food additives
The ability of pharmaceutical excipients to exhibit significant bioactivity independent of the active pharmaceutical ingredient is beginning to be recognized. Certain types of diets or foods have been demonstrated to alleviate diabetic symptoms. Because most excipients are derivatives of food produ...
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| Format: | Article |
| Language: | English |
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International Pharmaceutical Excipients Council
2010-03-01
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| Series: | Journal of Excipients and Food Chemicals |
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| Online Access: | https://jefc.scholasticahq.com/article/1137-anti-diabetic-effects-of-excipients-possibility-of-formulation-of-an-anti-diabetic-dosage-form-using-pharmaceutical-excipients-or-their-constituents-or-food-additives |