A NEW MID-RIPENING VARIETY OF PEA SOVINTER FOR CANNED-FOODS INDUSTRY

A NEW MID-RIPENING VARIETY OF PEA SOVINTER FOR CANNED-FOODS INDUSTRY

Thevariety‘Sovinter’isaresultofbreedingprogramandoriginatedat FGBNU, Federal Research Centre of Vegetable Breeding has been included into State Register of Breeding Achievements and permitted to be used in 2015 as mid-ripening, simultaneous-pod-ripening and very suitable for canned-foods industry. T...

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Bibliographic Details
Main Authors: E. P. Pronina, I. P. Kotlyar, V. A. Ushakov, L. V. Krivenkov
Format: Article
Language:English
Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2018-02-01
Series:Ovoŝi Rossii
Subjects:
vegetable pea
breeding
variety
yielding ability
seed technology of seed production
Online Access:https://www.vegetables.su/jour/article/view/445

Internet

https://www.vegetables.su/jour/article/view/445

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