SCREENING OF FOUR FOOD SPICES OF PLANT ORIGIN FOR ANTIFUNGAL ACTIVITY AGAINST A FUSARIUM OXYSPORUM SOIL ISOLATE

SCREENING OF FOUR FOOD SPICES OF PLANT ORIGIN FOR ANTIFUNGAL ACTIVITY AGAINST A FUSARIUM OXYSPORUM SOIL ISOLATE

Cold and hot water extracts of four food spices (Aframomum melegueta, Allium sativum, Zingiber officinale, and Monodora myristica) were studied for antifungal activity against a Fusarium oxysporum soil isolate. The study was necessitated by the current search for bioactive substances of plant origin...

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Bibliographic Details
Main Author: Okungbowa Francisca Iziegbe
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2011-06-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
Antifungal activity
Fusarium
plant extracts
plant pathogen
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/3402

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/3402

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