Cacao roasting in rural areas of Peru using concentrated solar thermal energy: experimental results

Cacao roasting in rural areas of Peru using concentrated solar thermal energy: experimental results

Solar food processing is gaining interest for income generation. Our solar cacao roaster, designed for rural areas, consists in a horizontal rotating drum, opened at one end to collect solar radiation from Scheffler concentrators of 2.7 or 8 m2. The experimental results presented bring knowledge on...

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Bibliographic Details
Main Authors: Veynandt François, Perez Panduro Juan Pablo, Soria Navarro Jorge Elías, Hadzich Miguel
Format: Article
Language:English
Published: EDP Sciences 2016-01-01
Series:Renewable Energy and Environmental Sustainability
Online Access:https://www.rees-journal.org/articles/rees/full_html/2016/01/rees160008-s/rees160008-s.html

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