Cacao roasting in rural areas of Peru using concentrated solar thermal energy: experimental results
Solar food processing is gaining interest for income generation. Our solar cacao roaster, designed for rural areas, consists in a horizontal rotating drum, opened at one end to collect solar radiation from Scheffler concentrators of 2.7 or 8 m2. The experimental results presented bring knowledge on...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2016-01-01
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| Series: | Renewable Energy and Environmental Sustainability |
| Online Access: | https://www.rees-journal.org/articles/rees/full_html/2016/01/rees160008-s/rees160008-s.html |