EXTRACTION AND ANTIOXIDANT ACTIVITIES OF TWO SPECIES ORIGANUM PLANT CONTAINING PHENOLIC AND FLAVONOID COMPOUDS

The antioxidant of ethanolic extract of two species of Origanum and essential oil of plant Origanum vulgare were investigated and also the total phenolic and flavonoid content measured. The radical scavenging activity was measured using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) method. Total phenolic...

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Bibliographic Details
Main Authors: N. Benchikha, T. Lanez, M. Menaceur, Z. Barhi
Format: Article
Language:English
Published: El Oued University 2013-06-01
Series:Journal of Fundamental and Applied Sciences
Subjects:
Online Access:http://www.jfas.info/index.php/JFAS/article/view/201/pdf