EXTRACTION AND ANTIOXIDANT ACTIVITIES OF TWO SPECIES ORIGANUM PLANT CONTAINING PHENOLIC AND FLAVONOID COMPOUDS
The antioxidant of ethanolic extract of two species of Origanum and essential oil of plant Origanum vulgare were investigated and also the total phenolic and flavonoid content measured. The radical scavenging activity was measured using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) method. Total phenolic...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
El Oued University
2013-06-01
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Series: | Journal of Fundamental and Applied Sciences |
Subjects: | |
Online Access: | http://www.jfas.info/index.php/JFAS/article/view/201/pdf |