Identification and Toxigenic Potential of Fungi Isolated from <i>Capsicum</i> Peppers
<i>Capsicum</i> peppers are among the most popular horticultural crops produced and consumed worldwide. This study aimed to assess the occurrence of spoilage fungi responsible for post-harvest losses in the most common varieties of <i>Capsicum</i> peppers collected from retai...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-08-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/7/9/303 |