Keeping kosher or not keeping kosher in contemporary Denmark
The Hebrew term kosher means ‘fit’ or ‘proper’ and it traditionally signifies foods that conform to Jewish dietary law (kashrut). This article explores how kosher is understood, practised and contested in contemporary Denmark. In recent years, the rules regulating kosher consumption have be...
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| Format: | Article |
| Language: | Danish |
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Donner Institute
2019-11-01
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| Series: | Nordisk Judaistik |
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| Online Access: | https://journal.fi/nj/article/view/77168 |