Effects of 1-MCP onthe post-harvest quality of the orange cv. Pera stored under refrigeration
ABSTRACT The aim of this work was to analyse the effects of 1-MCP upon the post-harvest quality of the orange cv. Pera stored for 45 days at a temperature of 7 ºC. The fruit was divided into four treatments, and then submitted to the application of three concentrations of 1-methylciclopropene (0.1,...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal do Ceará
2016-12-01
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| Series: | Revista Ciência Agronômica |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902016000400624&lng=en&tlng=en |