Leftover Kiwi Fruit Peel-Derived Carbon Dots as a Highly Selective Fluorescent Sensor for Detection of Ferric Ion

Leftover Kiwi Fruit Peel-Derived Carbon Dots as a Highly Selective Fluorescent Sensor for Detection of Ferric Ion

Recently, the use of natural products for the synthesis of carbon dots (CDs) has received much attention. Herein, leftover kiwi (<i>Actinidia Deliciosa</i>) fruit peels were successfully turned into beneficial fluorescent carbon dots (KN-CDs) via the hydrothermal-carbonization route. KN-...

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Bibliographic Details
Main Authors: Raji Atchudan, Thomas Nesakumar Jebakumar Immanuel Edison, Suguna Perumal, Rajangam Vinodh, Ashok K. Sundramoorthy, Rajendran Suresh Babu, Yong Rok Lee
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Chemosensors
Subjects:
kiwi fruit peel
hydrothermal-carbonization
carbon dots
fluorescent sensor
ferric ion detection
Online Access:https://www.mdpi.com/2227-9040/9/7/166

Internet

https://www.mdpi.com/2227-9040/9/7/166

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